Sunday, May 17, 2015

Third Week in May

Monday:
Roast beef
Potatoes
Asparagus
Melon salad

Tuesday:
Cold sliced beef
Hash brown potatoes
Tomato salad
Rhubarb crisp

Wednesday:
Pork chops with barbecue sauce
Buttered egg noodles
Peas
Jello salad

Thursday:
Scalloped potatoes and ham
Cabbage salad with pineapple
Green vegetable
Chocolate cake

Friday:
Baked fish
Boiled new potatoes
Green beans
Cucumbers and radishes
Strawberry shortcake

Saturday:
Meat loaf
Potato salad
Slice tomatoes
Cheesecake

Sunday:
Roast chicken
Potatoes
Green beans
Cucumber & lettuce salad
Lemon sherbet & cookies

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