Sunday, May 3, 2015

First Week in May

Monday:
Chicken noodle casserole
Green vegetable
Orange jello

Tuesday:
Ham
Baked potatoes
Green beans
Strawberries

Wednesday:
Sliced ham
Boiled potatoes
Buttered cabbage
Rhubarb crisp

Thursday:
Swiss steak
Rice
Asparagus
Vegetable salad

Friday:
Baked fish
Scalloped potatoes
Carrots
Asparagus salad
Strawberry shortcake

Saturday:
Tacos

Sunday:
Baked Chicken
Mashed potatoes
Peas
Jello salad with fruit

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