Second Week in May

Monday:
Chicken breast
Mashed potatoes
Glazed carrots
Lettuce salad

Tuesday:
Hamburger & gravy
Rice
Green beans
Cucumber salad

Wednesday:
Fried ham slices
Baked potato
Green beans
Lemon pie

Thursday:
Pork chops
Creamed potatoes
Sunshine salad (pineapple & grated carrot in lemon jello)
Asparagus

Friday:
Broiled fish
Parsley buttered potatoes
Beets or carrots
Cottage cheese & strawberries

Saturday:
Grilled hamburgers
French fries or potato chips
Slice tomatoes
Cole slaw salad

Sunday:
Chicken casserole
Green beans
Jello salad
Pineapple upside down cake