Sunday, May 24, 2015

Fourth Week in May

Monday:
Ham slices
Au gratin potatoes
Green beans
Jello salad

Tuesday:
Tuna salad
Hot biscuits
Jello salad
Asparagus
Rhubarb crisp

Wednesday:
Beef pot roast
Potatoes and carrots
Lettuce salad
Roll & butter

Thursday:
Sliced beef in gravy
Mashed potatoes
Green vegetable
Apricot bars

Friday:
Spaghetti
Garlic bread
Lettuce salad
Asparagus

Saturday:
Pork chops
Baked Potato
Carrots
Cole slaw salad
Strawberry shortcake

Sunday:
Chicken and cream gravy
Lettuce salad
Potatoes
Peas
Strawberry jello

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