Saturday, October 3, 2015

Second Week in October

Monday:
Ham slices
Au Gratin potatoes
Green Beans
Strawberry Jello salad
Chocolate pudding

Tuesday:
Baked chicken
Mashed potatoes
Carrots and peas
Lettuce salad with dressing
Peaches and ice cream

Wednesday:
Hamburger and rice hot dish (casserole)
Green vegetable
Sliced tomato

Thursday:
Hamburgers
French fries or potato chips
Green beans
Cherry pie

Friday:
Tuna noodle casserole
Peas
Mixed fruit salad
Apricot bars

Saturday:
Spaghetti and meatballs
Broccoli-tomato Italian salad
Garlic bread and butter
Corn

Sunday:
Chicken
Sweet Potatoes
Fruit salad
Green vegetable

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