Fifth Week in October

Monday:
Leftover pork roast
Mashed potatoes
Lettuce salad
Corn
Biscuits and gravy

Tuesday:
Beef stew
Lettuce salad
Roll and butter
Baked apples

Wednesday:
Tuna casserole
Fruit Jello salad
Peas
Tomato slices

Thursday:
Roasted chicken
American fried potatoes
Squash
Cranberry sauce
Corn muffins

Friday:
Fish
Rice pilaf
Lettuce salad
California mix vegetables
Banana and orange shortcake

Saturday:
Creamed chicken and peas
Rice
Carrots
Cherry pie

Sunday:
Beef pot roast
Potatoes and onions
Carrots
Lettuce salad
Coconut cream pie