Saturday, October 17, 2015

Fourth week in October

Monday:
Pork chops
Baked potato
Apple and celery salad
Tomato wedges
Custard

Tuesday:
Roast Beef with carrots and onions
Potatoes
Garden salad
Cherry Jello dessert

Wednesday:
Hamburger and gravy
Mashed potatoes
Tomato salad
Green beans
Baked apples

Thursday:
Chicken
Squash
Cranberry sauce
Celery and carrot sticks
Dutch apple pie

Friday:
Fish
Rice pilaf
Peas
Lemon meringue pie

Saturday:
Creamed chicken on biscuits
Green salad
Mixed vegetables
Chocolate cake

Sunday:
Pork roast
Potatoes
Corn
Biscuits or rolls
Pumpkin pecan pie

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