Sunday, April 6, 2014

Second week in April

Monday
Roast Beef
Au Gratin Potatoes
Lettuce Salad with dressing
Green Beans

Tuesday
Chicken
Potatoes
Peas and Carrots
Tomato and Cucumber Salad

Wednesday
Tuna Rice Casserole
Peas
Vegetable Combination Salad
Peach Pie

Thursday
Meat Loaf
Parsley Potatoes
Green Beans
Stewed Tomatoes

Friday
Baked Fish
Scalloped Potatoes
Lettuce Salad with dressing
Peas
Lemon Bars

Saturday
Pork Chops
Baked Potatoes
Orange and Grapefruit Salad
Broccoli

Sunday
Chicken
Sweet Potatoes
Asparagus or green vegetable
Orange and Lettuce Salad
Strawberry Shortcake

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