Third week in April

Monday
Hamburger Noodle Casserole
Green Salad with dressing
Corn
Bread and butter

Tuesday
Chicken and rice
Squash
Tomato Salad

Wednesday
Potato Omlette
Glazed Carrots
Cherry Pie

Thursday
Pork Roast
Potatoes
Celery and Apricot Salad
Broccoli

Friday
Fish
French Fried Potatoes
Green Beans
Cucumber and Tomato salad

Saturday
Pizza
Green Salad with dressing

Sunday
Chicken with stuffing
Mashed Potatoes
Asparagus or green vegetable
Lettuce Salad with dressing
Strawberry Shortcake or Lemon Pie