Fourth week of March

Monday
Ham slices
Sweet Potatoes
Carrots
Fried Apple Rings

Tuesday
Spaghetti
Lettuce Salad with dressing
Corn
Garlic bread and butter

Wednesday
Beef stew with vegetables
Cole Slaw
Roll and Butter

Thursday
Leftover Beef Stew
Lettuce Salad with dressing
Roll and Butter

Friday
Baked Fish
Shell Macaroni and Cheese
Tomato and Cucumber salad
Green Beans

Saturday
Pork Chops
Rice pilaf
Broccoli
Lettuce Salad with dressing
Lemon Bars

Sunday
Baked Chicken
Potatoes
Fruit Salad
Glazed Carrots
Pecan Pie