Monday:
Leftover pork roast
American fried potatoes
Carrots
Fruit salad
Tuesday:
Shepherds pie
biscuits
Jello salad
Chocolate pudding
Wednesday:
Chicken with penne pasta
Cream sauce
Peas
Lettuce salad
Thursday:
Fried ham
Deviled eggs
Green beans
Macaroni and cheese
Friday:
Fish
Mashed potatoes
Lettuce salad
Lemon pie
Saturday:
Hamburger and rice
Cole Slaw
Slice tomato
Orange jello
Sunday:
Grilled steak
Mushrooms and onions
Baked potato
Watermelon
Sweet corn
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