Sunday, June 21, 2015

Fourth Week of June

Monday:
Beef stew with vegetables
Tomato salad
Bread and butter
Apricot bars

Tuesday:
Spanish rice
Green beans
Jello salad

Wednesday:
Pork roast
Potatoes
Peas
Apple sauce

Thursday:
Cold pork roast
Vegetable salad
Potatoes
Cherry pie

Friday:
Fish fillets
Tomato and cucumber salad
Parsley potatoes
Cantaloupe

Saturday:
Grilled bratwurst
Baked beans
Cole slaw
Spice cake

Sunday:
Baked ham
Au gratin potatoes
Green beans or broccoli
Cucumber salad
Pineapple rings


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