Fourth week in April

Monday:
Chicken and rice
Lettuce salad with dressing
Carrots
Biscuits

Tuesday:
Roast beef
Potatoes
Orange and Pineapple salad
Tomato slices
Strawberries and ice cream

Wednesday:
Leftover roast beef
Hashed brown potatoes
Lettuce salad with dressing
Green vegetable
Strawberries and pudding

Thursday:
Pork chops
Potato salad
Lettuce salad with dressing
Peas
Rhubarb pie

Friday:
Baked fish
Parsley buttered noodles
Cucumber salad
Beets or carrots

Saturday:
Ham
Baked potatoes
Cole slaw
Carrots

Sunday:
Grilled Steak
Parsley buttered potatoes
Fruit salad
Asparagus
Vanilla ice cream with Maple syrup topping