Fifth week in April

Monday:
Hamburger casserole
Lettuce salad with dressing
Green beans
biscuits or rolls

Tuesday:
Sliced ham
Vegetable salad
Carrots
Rhubarb crisp

Wednesday:
Spaghetti and meatballs
Italian vegetable salad
Corn

Thursday:
Breaded chicken
Scalloped potatoes
Asparagus
Frozen fruit cup

Friday:
Fried fish
Lettuce salad with dressing
Sliced tomato
Mashed potatoes

Saturday:
BBQ ribs
Cole slaw
Potato salad
Corn

Sunday:
Fried chicken
Mashed potatoes and gravy
Tomato salad
Green vegetable
Strawberries and ice cream