Fourth Week of November

Monday
Leftover Roast
Mashed Potatoes
Lettuce Salad
Biscuits

Tuesday
Pork Chops
Baked Potatoes
Green Vegetable
Baked Apples

Wednesday
Tuna Casserole
Jello with fruit
Peas
Sliced Tomato

Thursday: Thanksgiving Day
Fruit cup or Cranberry Sauce
Roast Turkey and Stuffing
Sweet Potatoes
Corn
Mashed Potatoes and Gravy
Pumpkin Pie

Friday
Creamed Turkey on Biscuits
Fresh Fruit
Mixed Vegetables

Saturday
Turkey Casserole with egg noodles
California Mix Vegetables
Green Salad

Sunday
Pork Roast
Sweet Potatoes
Fried Apple Rings
Lettuce Salad
Lemon Pie