Sunday, July 5, 2015

Second Week of July

Monday:
Beef pot roast (slow cooker)
Mashed potatoes
Beets
Cucumber salad
Melon slices

Tuesday:
Cold sliced beef
Potatoes
Green beans
Fruit salad
Rolls
Lemon bars

Wednesday:
Hot dogs
Macaroni and cheese
Mixed green salad
Blueberry pie

Thursday:
Pork chops
Parsley potatoes
Candied carrots
Pineapple and cherry salad

Friday:
Baked fish
Scalloped potatoes
Peas or other green vegetable
Sliced peaches
Lemon sherbet and cookies

Saturday:
Ham
Potatoes
Cole slaw
Sliced tomatoes
Peaches and ice cream

Sunday:
Chicken
Rice or potatoes
Broccoli and Cauliflower mix
Orange jello


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